Wednesday, October 7, 2009
Benefits of Mango
Mango – great sources of vitamin A, C and D. Mango, from its delectable fleshy cheeks bedazzle our eyes from green to orangey pink with blush of deep red and when totally ripe, bright yellow. One of the best tasting fruits ever. Everything are in it taste and texture. Philippine mango taste so good, we are obviously smitten by its succulent sweetnes and invigorating scents. Eaten bursting with ripeness, nibbling and gnawing gloriously is refreshing. Mango is rich in anti-oxidants. Eating mango protect your vision. Imported mango from various countries is available in Netherland, but quality-wise not as good as our very own Philippine mango. No wonder, mango still provokes our appetite. Delicious!
Labels:
anti-oxidants,
C and D. Mango,
green,
red,
vitamin A,
yellow
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